Mouthwatering Vanilla Cake

Are you in need of a sweet fix? Satisfy yourself with this mouthwatering vanilla cake recipe.

INGREDIENTS:

• 1 cup white sugar

• 2 teaspoons pure vanilla extract

• 1/2 cup butter

• 2 eggs

• 1 1/2 all-purpose flour

• 1 3/4 teaspoon baking powder

• 1/2 cup milk

OPTIONAL:

• Frosting (room temperature)

HOW TO MAKE:

1. Preheat oven to 350 degrees Fahrenheit

2. Grease and flour pan

3. In medium bowl, cream sugar and butter

4. Add egg

5. Beat

6. Add egg

7. Beat

8. Add vanilla extract

9. Beat

10. Add baking powder and all-purpose flour

11. Mix

12. Add milk

13. Stir until batter smoothens

14. Pour into prepared pan

15. Bake for 30 to 40 minutes (cake is ready if you lightly push on it, and it still springs back up)

16. Allow to cool

OPTIONAL:

1. Using spatula, evenly spread frosting on cake's top and sides

**Be careful with the ingredients used. Always double check the ingredient labels of your products, as you will find that some brands do not make these ingredients free of nut exposure.