Brownies

Do you want nut- free, scrumptious brownies? Then this is the perfect recipe for you!

INGREDIENTS:

• 2/3 all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/3 cup butter or shortening

• 2 squares Baker's Unsweetened Chocolate

• 1 cup sugar

• 2 eggs (well beaten)

• 1 tsp. vanilla

HOW TO MAKE:

1. Preheat oven to 350 degrees Fahrenheit

2. Grease pan

3. Sift flour

4. Add baking powder and salt

5. Sift

6. In small microwave-safe bowl, combine butter/shortening and chocolate

7. Melt in microwave

8. Stir

9. Combine butter mixture and egg mixture

10. Beat

11. Sift flour

12. Add vanilla and flour

13. Beat

14. Bake for about 25 minutes, or until toothpick comes out of the brownies CLEAN

15. Allow to cool

**Be careful with the ingredients used. Always double check the ingredient labels of your products, as you will find that some brands do not make these ingredients free of nut exposure.

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